Chinese Food
All Recipes
West Lake Beef Soup
My family especially like to have beef soup. But we have to keep an eye on the pot to prevent overflow. Is there any artifact that can not only make your family eat healthy and nutritious food, but also save yourself from the kitchen? It's said ... ...
Fennel pork dumpling
The main ingredients of fennel are fennel oil. It can stimulate gastrointestinal nerve and blood vessels, promote the secretion of digestive fluid, increase gastrointestinal peristalsis, and eliminate accumulated gas. So when it has the effect o... ...
Rice with lard
I remember when I was a child, my favorite food was the rice with lard made by my mother. After cooking lard every time, I mixed some rice with lard and meat dregs. That's really great. Now my life is good. The requirements for rice with lard ar... ...
Stir fried pork tripe
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Steamed crucian
Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicke... ...
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Seafood porridge
Autumn is coming. Warm up and mend.
Delicacies spaghetti
Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The ... ...
Sauteed ham with cabbage
Based on my own materials.
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Dried prawns, eggs, ginger and vinegar soup
This soup is very common in Haifeng, my hometown, but it's quite popular. Especially the woman who sits on the moon. She must drink every day.
Spicy snail meat
When buying a snail, you should select a large, round and thin one. The mask shrinks completely. The antennae of the female can be observed. The left and right antennae of the female are the same size and extend forward; the right antennae of th... ...
Fried bacon with water bamboo
Water bamboo shoots, i.e. water bamboo shoots, can nourish the deficiency and invigorate the spleen, eliminate the boredom and relieve the alcohol. They are rich in dietary fiber, sugar and vitamins. They are of high nutritional value and easily... ...
Steamed pork with Taro
Last year, my friend brought this taro from my hometown, Lipu. I still want to eat it. I didn't expect to sell it today*^_ ^ *
